Watermelon with dukkah dip recipe | Good Food
The cool sweetness of the watermelon goes really well with the spicy, nutty crunch of dukkah, for a refreshing nibble to enjoy with a cocktail, from BBC Good Food magazine.
Ingredients
- 1 large wedge watermelon or ½ small watermelon
- olive oil for brushing
- 25g hazelnuts skinned
- 25g sesame seeds
- 2½ tsp coriander seeds
- 2 tsp cumin seeds
- 1 tsp sea salt
- ¼ tsp black pepper
- ¼ tsp paprika
- pinch cayenne pepper
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