Boozy chocolate bombes - Good Food Middle East
Delight in boozy chocolate bombes – indulge yourself with these decadent treats from Good Food Middle East. Perfect for special occasions or a sweet craving!
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Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Whisk
- Hand mixer
- Saucepan
- Wooden spoon
- Spatula
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cooling rack
- Plastic wrap
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 100ml Irish cream liqueur (we used Baileys)
- 200g white chocolate (use cheaper chocolate, it will melt better), broken into pieces
- real or artificial holly, to decorate
- 100g butter, plus extra for greasing
- 50g dark chocolate, broken into pieces
- 2 tsp instant coffee, mixed with 1 tbsp boiling water
- 1 tsp vanilla extract
- 100g plain flour
- 1 tbsp cocoa
- ¼ tsp bicarbonate of soda
- 140g light soft brown sugar
- 2 large eggs
- 85g natural yogurt
- 1 large egg, separated
- 50g caster sugar
- 75ml double cream
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