Beer & Butter Grilled Bratwurst - Summerset Grills
For many, St. Patrick’s Day is another opportunity to feast and drink, and for others it sparks a traumatic case of pinchophobia because of the lack of green in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at summersetgrills.com.
Ingredients
- 6 bratwurst links (about 1 1/2 pounds)
- 2 tablespoons butter or margarine
- 2 large onions, thinly sliced
- 1 medium-size green bell pepper, cut into thin strips
- 1 medium-size red bell pepper, cut into thin strips
- 2 (12-ounce) bottles beer (do not use dark)
- 2 teaspoons salt-free seasoning blend
- 6 hoagie rolls, split
- 1/2 cup butter or margarine
- 2 beef bouillon cubes
- 3 egg yolks, lightly beaten
- 1/2 cup sugar
- 1/2 cup prepared mustard
- 1/4 cup cider vinegar
- 1 teaspoon salt
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