Grilled Bangers and Mash - Happy St. Patrick's Day! - Summerset Grills
Fire up the grill and bring the flavors of Ireland to your backyard with this smoky take on a pub classic. Juicy sausages kissed by the flames, buttery mashed p
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at summersetgrills.com.
Ingredients
- 6 Bratwurst sausages or sausage of choice
- 6-8 white potatoes washed, peeled and chopped
- 3 TB butter
- ½ cup or more milk
- Salt & pepper to taste
- 2 white onions halved and thinly sliced
- 2 TB butter or bacon grease
- 3 TB all-purpose flour
- 1 ½ cups of water
- 1 bag of frozen peas prepared to package directions
More Like This
Beer & Butter Grilled Bratwurst - Summerset Grills
summersetgrills.com
Grilled Corned Beef – Happy St. Patrick’s Day! - Summerset Grills
summersetgrills.com
Bangers and Mash St. Patrick’s Day Skewers
saratogaoliveoil.com
Bangers and Mash | Cook Smarts
mealplans.cooksmarts.com
Bangers and Mash with Onion Gravy – Kilted Chef
kiltedchef.ca
How To Make Irish Bangers and Mash - How To Make Recipes
howtomakerecipes.com
Bangers and Mash - Scott Pete
flavorofchicago.com
Grilled Bratwurst (How To Easily Grill Brats) - Simply Meat Smoking
simplymeatsmoking.com