Broccoli Pumpkin Queso Casserole - Dinner Party Diaries

Name: Broccoli Pumpkin Queso Casserole - Dinner Party Diaries
Total time: 80 min
Ingredients: 32 ounces Broccoli (Trimmed and cut into bite size pieces); 2 Jalapeño Peppers (Diced (1/3 cup // 65 grams // 2.25 ounces)); ½ Onion (Diced. (1 cup // 130 grams // 4.5 ounces)); 2 pounds Sausage (Sweet, Mild, Breakfast, Chorizo, or Hot Italian will work. If you get links, slice them open before cooking them.); 1 - 2 tablespoons Avocado Oil; ½ cup Sour Cream (4 ounces); ½ cup Mayonnaise (4 ounces); 1 cup Pumpkin Purée; ¼ cup Heavy Cream; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1/2 teaspoon Ground Sage; 1/2 teaspoon Dried Parsley; ½ teaspoon Kosher Salt; ½ teaspoon Ground Black Pepper; 16 ounces Mexican Cheese Blend (Shredded. You can also use ½ Sharp Cheddar and ½ Monterey Jack instead.); Cotija Cheese (Optional for serving)

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This Broccoli Pumpkin Queso Casserole is the ultimate comfort food for your next dinner party or weekly meal prep menu.

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Ingredients

32 ounces Broccoli (Trimmed and cut into bite size pieces)
2 Jalapeño Peppers (Diced (1/3 cup // 65 grams // 2.25 ounces))
½ Onion (Diced. (1 cup // 130 grams // 4.5 ounces))
2 pounds Sausage (Sweet, Mild, Breakfast, Chorizo, or Hot Italian will work. If you get links, slice them open before cooking them.)
1 - 2 tablespoons Avocado Oil
½ cup Sour Cream (4 ounces)
½ cup Mayonnaise (4 ounces)
1 cup Pumpkin Purée
¼ cup Heavy Cream
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1/2 teaspoon Ground Sage
1/2 teaspoon Dried Parsley
½ teaspoon Kosher Salt
½ teaspoon Ground Black Pepper
16 ounces Mexican Cheese Blend (Shredded. You can also use ½ Sharp Cheddar and ½ Monterey Jack instead.)
Cotija Cheese (Optional for serving)