Summer Squash Muffins Recipe - Food.com
This is a nice way to use up some summer squash. I used yellow summer squash because I have an abundance in my garden, but it would work just as well
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Ingredients
- 3 eggs, beaten
- 1 1/4 cups granulated sugar
- 1/4 cup raw honey
- 1/2 cup canola oil
- 2 cups enriched white flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 2 teaspoons cinnamon
- 3 cups summer squash or 3 cups zucchini
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