Sweet Squash (Mini) Muffins Recipe - Healthy.Food.com
These are so light, moist, and yummy! I don't even care for yellow squash! So just try them! They are excellent for Thanksgiving dinner, with an aut
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Cooking tools:
- Potato masher
- Muffin tin
- Cooling rack
- Colander
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Fork
Ingredients
- 8 cups sliced yellow squash (about 2 pounds)
- 1 1/2 cups water
- 1/2 cup skim milk
- 1/3 cup margarine, melted
- 2 eggs, lightly beaten
- 3 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- vegetable oil cooking spray
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