Aloha Hot Dogs with Pineapple Salsa | Cruise Scoop

Ingredients

• 2 cups finely diced fresh pineapple
• ½ jalapeño, seeded and minced
• 1 teaspoon minced fresh ginger
• 1 small garlic clove, minced
• Small handful of fresh cilantro leaves, finely chopped
• ¼ teaspoon kosher salt
• 3 tablespoons fresh lime juice
• ¼ cup mayonnaise
• 1 garlic clove, minced
• 2 teaspoons fresh lemon juice
• Pinch of kosher salt
• 4 hot dogs
• 4 hot dog buns, split
• ¾ cup Pineapple Salsa (above)
• Large handful of fresh cilantro leaves, for serving