Better Than Take Out Sweet and Sour Chicken with Cashews

Name: Better Than Take Out Sweet and Sour Chicken with Cashews
Total time: 50 min
Ingredients: 1 LB. boneless skinless chicken breast, thin; 2 Red bell peppers, chopped in thick pieces; 1 Cup onion, chopped in thick pieces; 2 Green bell peppers, chopped in thick pieces; 1 20 oz. Can pineapple chunks; 1 14 oz. Can baby corn; 1/2 Cup raw cashews; 1 Cup broccoli florets; 1 TBSP minced garlic; 1 TBSP olive oil; 1 TBSP coconut aminos (I used the New Primal brand from Whole Foods); 2 TBSP corn starch + 2 TBSP water for sauce; 1/2 Cup brown sugar; 1 Cup pineapple ginger juice (from Whole Foods. You can also use regular pineapple juice + 1 TSP grated ginger or you can omit the ginger and just stick with the regular pineapple juice); 2 TBSP soy sauce; 3 TBSP apple cider vinegar

www.prettyplate.net

You can skip the takeout because this homemade sweet and sour chicken recipe with cashews will be your new go to when those Chinese food cravings kick in!

View full recipe on www.prettyplate.net

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Ingredients

1 LB. boneless skinless chicken breast, thin
2 Red bell peppers, chopped in thick pieces
1 Cup onion, chopped in thick pieces
2 Green bell peppers, chopped in thick pieces
1 20 oz. Can pineapple chunks
1 14 oz. Can baby corn
1/2 Cup raw cashews
1 Cup broccoli florets
1 TBSP minced garlic
1 TBSP olive oil
1 TBSP coconut aminos (I used the New Primal brand from Whole Foods)
2 TBSP corn starch + 2 TBSP water for sauce
1/2 Cup brown sugar
1 Cup pineapple ginger juice (from Whole Foods. You can also use regular pineapple juice + 1 TSP grated ginger or you can omit the ginger and just stick with the regular pineapple juice)
2 TBSP soy sauce
3 TBSP apple cider vinegar