Delicious Baked Sweet and Sour Chicken (Takeout-Style)
Make Delicious Baked Sweet and Sour Chicken with crisp-edged chicken pieces, pineapple, peppers, and a glossy homemade sauce. A family dinner with takeout…
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Ingredients
- 1 1/2 lb (680 g) boneless skinless chicken breasts or thighs, cut into 1-inch pieces
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 large egg, beaten
- 3/4 cup (95 g) cornstarch
- 3 tablespoons neutral oil, divided
- 1/2 cup (120 ml) pineapple juice from canned pineapple
- 1/3 cup (80 ml) ketchup
- 1/3 cup (65 g) packed brown sugar
- 1/4 cup (60 ml) apple cider vinegar
- 2 tablespoons low-sodium soy sauce
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon cornstarch mixed with 3 tablespoons water
- 1 red bell pepper, cut into bite-size pieces
- 1 green bell pepper, cut into bite-size pieces
- 1 small yellow onion, cut into chunks
- 1 cup (170 g) pineapple chunks, drained
- 2 scallions, sliced, for serving
- 1 teaspoon sesame seeds, optional
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