Slow-Cooker Biscuit Chicken Pot Pie Recipe - Pillsbury.com

Name: Slow-Cooker Biscuit Chicken Pot Pie Recipe - Pillsbury.com
Ingredients: 1 1/4 lb boneless skinless chicken thighs; 1 medium onion, chopped (1/2 cup); 1/2 teaspoon poultry seasoning; 1/2 teaspoon dried thyme leaves; 1/4 teaspoon pepper; 1 jar (18 oz) chicken gravy; 2 medium stalks celery, cut into 1/2-inch slices (3/4 cup); 1 bag (12 oz) frozen mixed vegetables; 6 biscuits from 1 bag (37.4 oz) frozen Pillsbury™ Grands!™ Flaky Layers Biscuits (20 Count)

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Flip on the slow-cooker for an easy chicken stew with fresh and frozen vegetables, then top with refrigerated flaky biscuits baked golden brown.

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Ingredients

1 1/4 lb boneless skinless chicken thighs
1 medium onion, chopped (1/2 cup)
1/2 teaspoon poultry seasoning
1/2 teaspoon dried thyme leaves
1/4 teaspoon pepper
1 jar (18 oz) chicken gravy
2 medium stalks celery, cut into 1/2-inch slices (3/4 cup)
1 bag (12 oz) frozen mixed vegetables
6 biscuits from 1 bag (37.4 oz) frozen Pillsbury™ Grands!™ Flaky Layers Biscuits (20 Count)