Chicken Biscuit Pot Pie Recipe - Pillsbury.com

Name: Chicken Biscuit Pot Pie Recipe - Pillsbury.com
Ingredients: 1 tablespoon olive oil; 3/4 lb boneless skinless chicken breasts, cut into 1/2-inch pieces; 1 large onion, chopped (1 cup); 3/4 cup frozen mixed vegetables (from 12-oz bag), thawed; 1/2 cup sour cream; 1 jar (12 oz) chicken gravy; 2 tablespoons cornstarch; 1/4 teaspoon dried thyme leaves; 1/4 teaspoon pepper; 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count); 1/2 cup grated Parmesan cheese; Crumbled cooked bacon, if desired; Chopped fresh chives, if desired

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Pillsbury™ Flaky Layers Buttermilk Biscuits form the flaky crust of this amazing pot pie featuring chicken and mixed vegetables - a hearty make-ahead dinner.

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Ingredients

1 tablespoon olive oil
3/4 lb boneless skinless chicken breasts, cut into 1/2-inch pieces
1 large onion, chopped (1 cup)
3/4 cup frozen mixed vegetables (from 12-oz bag), thawed
1/2 cup sour cream
1 jar (12 oz) chicken gravy
2 tablespoons cornstarch
1/4 teaspoon dried thyme leaves
1/4 teaspoon pepper
2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
1/2 cup grated Parmesan cheese
Crumbled cooked bacon, if desired
Chopped fresh chives, if desired