Nourish PA: Easy Pumpkin Hummus
For fall, this pumpkin hummus is our favorite variation on this delicious dip. It's sweet, earthy and extra-creamy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paeats.org.
Cooking tools:
- Mixing bowl
- Fork
- Citrus press
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
Ingredients
- 1 (15-ounce) can chickpeas, rinsed and drained, or 1 1/2 cups cooked chickpeas
- 3/4 cup pumpkin puree
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder, or 1 garlic clove, minced
- 1 lemon, juiced (about 2 tablespoons)
- 2 carrots, cut into sticks
- 2 stalks celery, cut into sticks
- 1 small cucumber, sliced
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