Chocolate Brownie & Raspberry Ripple Ice Cream Sundae
Chocolate and raspberries are a match made in heaven, and our raspberry ripple ice cream is so light and fresh it makes eating a whole slice of brownie a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Cooking tools:
- Microwave
- Kitchen scale
- Mixing bowl
- Spoon
- Ice cream scoop
- Plate
Ingredients
- 500ml Raspberry Ripple Ice Cream
- 4 Belgian chocolate brownies
- 300g fresh or frozen raspberries
- 10g caster sugar
- 50g Graham’s Jersey Gold double cream
- 50g crunchy granola
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