Soup balls with vermicelli | The Happy Chef
Soup balls with vermicelli
Ingredients
- 200 g minced meat
- 1 onion
- 1 carrot
- potato 1
- 2 tbsp rice
- 1 tbsp breadcrumbs
- spice balls of your choice
- celery
- parsley
- salt
- 1 handful of vermicelli
- 1 Egg
- 2 tbsp yogurt
- 1 tbsp sunflower oil
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