Delightful Chocolate Raspberry Coconut Bars - No-Bake Gluten-Free Vegan Dessert - Lina Cooks

Ingredients

• 140g of medjool dates, remove the pits first (weight listed is without pits)
• 90g of creamy almond or cashew butter, or you can use tahini
• 30g of cocoa powder
• 2 tablespoons of melted coconut oil
• A small pinch of salt
• 150g of raspberries, either fresh or frozen
• 120g of shredded coconut (unsweetened)
• 45ml (equals 3 tablespoons) of maple syrup or agave syrup
• 60g of thick coconut yogurt or coconut cream
• 60g of melted coconut oil
• Half a teaspoon of vanilla extract
• 150g of dark chocolate, chopped into small pieces
• 1 tablespoon of coconut oil
• Freeze-dried raspberries for garnish
• Some extra shredded coconut for decoration