Chocolate Raspberry Coconut Slices (No-Bake Vegan Bars) - My Home Made Recipe
Make Chocolate Raspberry Coconut Slices with a fudgy cocoa date base, tangy raspberry coconut middle, and crisp dark chocolate top. A no-bake dessert that…
Ingredients
- 140g medjool dates, pitted weight
- 90g smooth cashew/almond butter or tahini
- 30g cocoa powder
- 2 tbsp coconut oil, melted
- A pinch of salt
- 150g fresh or frozen raspberries
- 120g desiccated coconut
- 45ml (3 tbsp) maple or agave syrup
- 60g thick coconut yoghurt, or coconut cream
- 60g coconut oil, melted
- ½ tsp vanilla essence
- 150g dark chocolate, chopped small
- 1 tbsp coconut oil
- Freeze-dried raspberries
- Extra desiccated coconut
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