Sabudana Appam
Sabudana Appam is a delicious appam. It uses sago, potato, peanuts, curd. You can have this yummy dish on fasting days or any time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Sabudana/Sago - 1 Cup
- Boiled Potato - 4 medium sized
- Rajgira Aata or Kuttu ka Aata or Samak Rice Flour - 2 Tablespoon
- Peanuts - 1/4 Cup crushed coarsely
- Green chilli - 2 chopped or as per taste
- Coriander leaves - a handful
- Cumin seeds - 1/2 Teaspoon (Optional)
- Black pepper powder - 1/4 Teaspoon or as per taste
- Rock Salt/Sendha Namak - as per taste
- Fresh Curd - 1 Tablespoon
- Groundnut oil or Ghee/Clarified butter - as required
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