Hearty Sausage Gravy Biscuit Breakfast Pizza with Golden Crust
Buttery biscuit crust, creamy sausage gravy, and cheese come together in a golden breakfast pizza that's sure to impress.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Pastry cutter
- Rolling pin
- Skillet
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Cutting board
- Chef's knife
- Grater
- Parchment paper
- Spoon
- Pizza pan
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup cold butter, cubed
- ¾ cup milk
- ½ pound ground sausage
- 3 tablespoons all-purpose flour
- 1½ cups whole milk
- 1 teaspoon salt
- ⅛ teaspoon black pepper
- 1 teaspoon garlic powder
- 1½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 eggs (optional: scrambled or lightly baked on top)
- Chopped parsley, garnish
- Extra cooked sausage crumbles (optional, for topping)
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