Impossible® Meatball Sub Recipe
Try this easy Impossible® Meatball Sub recipe using frozen plant-based meatballs in a rich marinara sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at impossiblefoods.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Oven
- Baking sheet
- Baking dish
- Saucepan
- Pastry brush
- Spatula
- Tongs
Ingredients
- 14 oz Package Impossible® Homestyle Or Italian Meatballs Made From Plants
- Marinara and Meatballs Sauce
- Garlic Rolls
- 1 tbsp Chopped Fresh Italian Parsley
- 2 tbsp Extra Virgin Olive Oil
- 1/2 cup Onion, Diced
- 5 Cloves Minced Garlic, Divided
- 28 oz Can San Marzano Tomatoes, Diced
- 1 tbsp Chopped Fresh Thyme Plus 3 Sprigs
- 1 tbsp Chopped Fresh Oregano
- 1 tbsp Chopped Fresh Basil
- Salt
- Pepper
- 3 Hoagie Rolls
- 5 tbsp Butter Or Plant-Based Butter
- 6 slices Provolone Or Plant-Based Cheese
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