Cacao, Coconut & Baobab Porridge with Sour Cherry Syrup

Name: Cacao, Coconut & Baobab Porridge with Sour Cherry Syrup
Ingredients: 1-2 tsp Aduna Baobab Powder; 1 1/2 cup coconut milk (can substitute with other dairy-free milk like almond or soya); 1-2 tsp coconut oil; 1 tbsp Aduna Super Cacao Powder; 1-2 tbsp desiccated coconut; 1/2 cup oats; 1 tbsp chia seeds; 1 tbsp ground flax (or whole flax seeds); 2-3 tbsp sour cherry jam; 2 tbsp maple syrup; pinch of sea salt; 1-2 tbsp coconut almond butter (cashew or natural peanut butter would work as well); Seed mixture (I use a mix that includes sunflower, sesame, pumpkin and flax)

aduna.com

This vegan Cacao, Coconut and Baobab porridge is the perfect comforting breakfast. It is full of fibre and superfood goodness and topped with a tasty sauce.

View full recipe on aduna.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at aduna.com.

Share this recipe:

Cooking tools:

Pan
Saucepan
Kitchen scale
Measuring spoon
Measuring cup
Stove
Wooden spoon
Mixing bowl
Spoon
Serving bowl

Ingredients

1-2 tsp Aduna Baobab Powder
1 1/2 cup coconut milk (can substitute with other dairy-free milk like almond or soya)
1-2 tsp coconut oil
1 tbsp Aduna Super Cacao Powder
1-2 tbsp desiccated coconut
1/2 cup oats
1 tbsp chia seeds
1 tbsp ground flax (or whole flax seeds)
2-3 tbsp sour cherry jam
2 tbsp maple syrup
pinch of sea salt
1-2 tbsp coconut almond butter (cashew or natural peanut butter would work as well)
Seed mixture (I use a mix that includes sunflower, sesame, pumpkin and flax)