Pumpkin Porridge with Baobab Cashew Cream
This cozy fibre packed porridge is made with pumpkin, sweet spices & topped with warm fruit & a dreamy baobab cashew cream, now thats breakfast perfection!
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Skillet
- Saucepan
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
Ingredients
- 1 tsp Aduna Baobab Powder
- 1/2 cup soaked cashews
- 1 tsp lemon juice
- 100 g of oats
- 100 g of mashed pumpkin (cooked or tinned)
- 200 ml almond milk
- 200 ml water (or another 200 ml of almond milk)
- Dash of vanilla extract
- 1/2 tsp cinnamon
- 2 tsp maple syrup (optional)
- coconut oil
- 1/2 banana
- 1/2 pear
- 1/2 mandarin
- 1 tbsp peanut butter
- a few almonds
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