Vegan Chocolate Ice Cream | RICARDO

Vegan Chocolate Ice Cream | RICARDO

www.ricardocuisine.com

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Ingredients

  • 4 oz (115 g) 70% dark vegan chocolate, chopped
  • 1/2 cup (105 g) sugar
  • 1 tbsp cornstarch
  • 2 cups (500 ml) creamy soy preparation (Belsoy-style)
  • 1 cup (250 ml) plain soy beverage

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