Recipe Vegan Ice Cream Chocolate

Ingredients

• 1 cup (240 ml) coconut milk full fat (cold)
• ½ cup (50 g) unsweetened Cocoa Powder
• Iswari ½ cup (100 g) granulated sugar
• 2 Tbs Agave Syrup
• Iswari ½ cup (35 g) soy milk powder or coconut milk powder both work great for this recipe
• 1 teaspoon vanilla extract
• 6 cups (780 g) ice cubes
• glazing with Choc Shot