Spicy Sriracha Spaghetti with Broccoli

Name: Spicy Sriracha Spaghetti with Broccoli
Total time: 30 min
Ingredients: 16 oz. whole grain spaghetti (use wheat/gluten-free, if needed); 1/4 cup reduced-sodium soy sauce (or use any variety, use wheat/gluten-free, if needed); 1 - 2 Tbsp. sriracha (Vietnamese hot sauce) (to taste); 1/2 lime (juice only, about 2 Tbsp.); 1 - 2 Tbsp. pure maple syrup (to taste, or use honey); 1 Tbsp. sesame oil; 2 Tbsp. canola or vegetable oil; 1/2 yellow or red onion (thinly sliced); 4 cloves garlic (coarsely chopped); 2 lbs. broccoli (about 2 heads, cut into small florets and stems about 8 cups total)

www.thescramble.com

Doesn’t every family love pasta dinners? There’s no need to avoid them when you use whole grain noodles and load it with vegetables like I …

View full recipe on www.thescramble.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.thescramble.com.

Share this recipe:

Cooking tools:

Pot
Colander
Measuring cup
Whisk
Skillet
Chef's knife
Cutting board
Measuring spoon
Stove
Wooden spoon
Airtight container
Serving bowl

Ingredients

16 oz. whole grain spaghetti (use wheat/gluten-free, if needed)
1/4 cup reduced-sodium soy sauce (or use any variety, use wheat/gluten-free, if needed)
1 - 2 Tbsp. sriracha (Vietnamese hot sauce) (to taste)
1/2 lime (juice only, about 2 Tbsp.)
1 - 2 Tbsp. pure maple syrup (to taste, or use honey)
1 Tbsp. sesame oil
2 Tbsp. canola or vegetable oil
1/2 yellow or red onion (thinly sliced)
4 cloves garlic (coarsely chopped)
2 lbs. broccoli (about 2 heads, cut into small florets and stems about 8 cups total)