Roasted Broccoli and Mushrooms
This flavor-packed version of roasted veggies will keep you coming back bite and bite.
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Cooking tools:
- Oven
- Mixing bowl
- Fork
- Whisk
- Baking sheet
Ingredients
- 3 Tbsp. extra virgin olive oil
- 1 Tbsp. reduced-sodium soy sauce (or use any variety, use wheat/gluten-free, if needed)
- 1 Tbsp. sriracha (Vietnamese hot sauce)
- 1 lb. broccoli (cut into spears)
- 8 oz. sliced cremini or white button mushrooms
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