Mac N’ Cheese Deluxe | Stonetown Artisan Cheese
Cooking Tip When grating fresh cheeses, make sure the cheese is cold and not at room temperature.
Ingredients
- 40 g unsalted butter
- 2 tbsp. all purpose flour
- 500 ml whipping cream
- 100 g Wildwood (grated)
- 100 g Grand Trunk (grated)
- 100 g Homecoming (grated)
- 500 g pasta elbows (cooked)
- 125 ml sour cream
- 1 tsp. salt
- dash of pepper (to taste)
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