Mac N’ Cheese Deluxe | Stonetown Artisan Cheese

Mac N’ Cheese Deluxe | Stonetown Artisan Cheese

stonetowncheese.com

Cooking Tip When grating fresh cheeses, make sure the cheese is cold and not at room temperature.

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Ingredients

  • 40 g unsalted butter
  • 2 tbsp. all purpose flour
  • 500 ml whipping cream
  • 100 g Wildwood (grated)
  • 100 g Grand Trunk (grated)
  • 100 g Homecoming (grated)
  • 500 g pasta elbows (cooked)
  • 125 ml sour cream
  • 1 tsp. salt
  • dash of pepper (to taste)

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