Decadent Gourmet Mac and Cheese

Ingredients

• 8 oz (225 g) elbow macaroni or cavatappi
• 4 tbsp (60 g) unsalted butter
• 1/4 cup (30 g) all-purpose flour
• 3 cups (720 ml) whole milk
• 2 cups (200 g) shredded Gruyère cheese
• 1 cup (100 g) shredded sharp cheddar cheese
• 1/2 cup (50 g) grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 cup (100 g) panko breadcrumbs
• 1 tbsp (15 ml) truffle oil, plus more for drizzling
• 2 tbsp (30 g) unsalted butter, melted
• 1 tbsp (5 g) fresh parsley, chopped (or 1 tsp dried)