Copycat Chick-Fil-A Chicken Tortilla Soup in the Slow Cooker! | Hip2Save

Ingredients

• 2-3 raw chicken breast (about 1 1/2 pounds)
• 1 white onion, diced
• 1 red bell pepper, diced
• 1/2 cup cilantro, chopped
• 4 cloves garlic, minced (fresh or frozen like mine)
• 3 - 15.5 oz. cans navy or great northern beans, drained
• 15.25 oz. can black beans, drained
• 14.5 oz. canned corn, drained
• 14.5 oz. can fire roasted tomatoes
• 4 oz. can hot hatch chiles (or mild green chiles if desired)
• 1 tablespoon ground cumin
• 1 tablespoon chile powder
• 2 teaspoons ground paprika
• 2 teaspoons dried oregano
• 1/2 teaspoon salt
• 3 cups chicken broth
• 1/2 cup heavy cream
• garnish idea: cilantro & tortilla strips
• 1/8 cup masa flour (*optional for thickening)