Chipotle Chicken Tortilla Soup - Gourmet Done Skinny
Looking for an easy Instant Pot comfort soup? This healthy Chipotle Chicken Tortilla Soup is perfect! Not much prep work involved
Ingredients
- 2 onions (chopped)
- olive oil spray or 2 t. olive oil
- 4 garlic cloves (minced)
- 1 T. homemade chipotle seasoning
- 2 t. kosher salt
- 1 t. chili powder
- 1 1/2 t. coriander
- 1 T. smoked paprika
- 1 T. cumin
- 1/4 t. chipotle powder
- 1 t. oregano
- 1 lb boneless (skinless chicken thighs, breasts or use about a 3 1/2 lb. whole chicken)
- 2 c. Parmesan chicken broth or regular chicken broth
- 1 c. tomatillo salsa or green salsa
- 2 to matillos (husks removed, then chopped (optional))
- 3 c. water (or you can use all broth)
- 2 cans black beans (drained)
- 1 can corn (drained)
- 1 can green chiles (mild)
- 2 pasilla peppers or poblano peppers (seeded and chopped)
- 4 small corn tortillas (torn into pieces (optional))
- cilantro for garnish
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