Basil pesto, roasted tomatoes and mozzarella open lasagne – Food & Home Magazine
Delightful Basil Pesto, Roasted Tomatoes & Mozzarella Open Lasagne - A quick and flavorful pasta dish perfect for any occasion. Serves 4 in 40 mins.
Ingredients
- PASTA
- 180g (1½ cups) cake flour
- salt, to taste
- 3 large eggs
- TOMATOES
- 45ml (3 tbsp) olive oil
- 1 garlic clove, finely chopped
- 250g Rosa tomatoes, quartered
- salt and freshly ground black pepper, to taste
- 250g ready-made basil pesto
- 150g mozzarella balls, roughly chopped
- a few fresh basil leaves
- 60ml (¼ cup) olive oil
- Parmesan, freshly grated, to serv
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