Basil pesto, roasted tomatoes and mozzarella open lasagne – Food & Home Magazine

Basil pesto, roasted tomatoes and mozzarella open lasagne – Food & Home Magazine

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Delightful Basil Pesto, Roasted Tomatoes & Mozzarella Open Lasagne - A quick and flavorful pasta dish perfect for any occasion. Serves 4 in 40 mins.

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Ingredients

  • PASTA
  • 180g (1½ cups) cake flour
  • salt, to taste
  • 3 large eggs
  • TOMATOES
  • 45ml (3 tbsp) olive oil
  • 1 garlic clove, finely chopped
  • 250g Rosa tomatoes, quartered
  • salt and freshly ground black pepper, to taste
  • 250g ready-made basil pesto
  • 150g mozzarella balls, roughly chopped
  • a few fresh basil leaves
  • 60ml (¼ cup) olive oil
  • Parmesan, freshly grated, to serv

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