Cauliflower Tikka Masala | Heinen's Grocery Store

Ingredients

• 1 medium-to-large head of cauliflower, about 3 lbs.
• ¼ cup Heinen’s avocado oil, divided
• 2 Tbsp. + 1 tsp. garam masala, divided
• 2 tsp. Heinen's ground cumin, divided
• Kosher salt
• ½ large onion, finely chopped
• 1 Tbsp. minced garlic
• 1 Tbsp. fresh ginger, grated
• 1 tsp. Heinen's turmeric
• ¼ tsp. Heinen's cayenne pepper, or to taste
• 6 oz. can Heinen’s organic tomato paste
• 1 14.5 oz. can Heinen’s organic fire roasted diced tomatoes
• 1 cup canned Thai Kitchen coconut cream, or 1 can Heinen’s full fat coconut milk (well-stirred)
• 2 tsp. packed brown sugar
• 1 cup Heinen's frozen peas
• 1 14.5 oz. can Heinen's chickpeas, drained (optional)
• ¼ cup fresh cilantro, finely chopped
• Heinen's cooked brown rice and/or Heinen's naan, warmed