Vegan Cauliflower Tikka Masala

Ingredients

• 1 head of cauliflower, chopped into florets
• Olive oil
• Salt and pepper
• 1 small onion, diced
• 1 Tbsp. butter (I used plant butter)
• 2 cloves of garlic, minced
• 1/2 tsp. dried ginger (or 1 tsp. fresh)
• 1/2 can of tomato sauce (14 oz.)
• 1/2 can of tomato paste (4 oz.)
• 1/2 tsp. turmeric
• 1 tsp. galam masala
• 1/2 tsp. ground coriander
• 1 tsp. cumin
• 1/2 tsp. paprika
• 1/4 tsp. salt
• 1/2 c. non dairy cream (or half-and-half)
• 1/4 c. non dairy milk (I used oat milk)
• Optional: chopped cilantro