Gluten-Free Chocolate Zucchini Muffins | Wheat Free Mom

Ingredients

• 1 frozen banana, slightly unthawed
• 1 1/4 cups grated zucchini
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1 tsp baking soda
• 1 tsp gluten-free baking powder
• 1 large egg
• 1/4 cup canola oil
• 1 cup gluten free flour blend
• 1/2 cup cocoa powder
• 1/2 cup buttermilk (or use milk of your choice with 1 tsp vinegar added)
• 1/2 cup mini or regular dark chocolate chips