Honey Ginger Korean Fried Chicken | PERDUE®
Impress your guests with this easy recipe for Korean fried chicken. The honey ginger glaze adds a unique twist that will leave everyone wanting more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Ingredients
- 1 lb. PERDUE® Fresh Boneless Skinless Chicken Breast Tenderloins
- 1 cup rice flour or potato flour
- 1/2 cup cornstarch
- 1/2 tsp. salt
- 1 cup water
- 1/2 cup soy sauce
- 1/4 cup mirin
- dry white wine or rice vinegar
- 1/4 cup honey
- 4 cloves garlic
- minced
- 1 tbsp. fresh ginger
- grated
- 1/3 tsp. Gochujang (Korean sweet chili paste) or other sweet chili paste
- vegetable oil for frying
- steamed rice for serving
- Kimchi for serving
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