Korean fried chicken – Andy Cooks

Ingredients

• 2 whole chickens, cut into 10 pieces each
• knob ginger, grated
• 4 garlic cloves, grated
• 1 1/2 tsp salt
• 1 tsp fresh ground black pepper
• 1 tbsp peanut oil
• 6 tbsp Gochujang
• 6 tbsp tomato ketchup
• 3 tbsp hot honey
• 2 tbsp rice wine vinegar (or apple cider)
• 1/2 tbsp salt
• 2 tbsp soy sauce
• 4 tbsp water
• 6 cloves garlic, crushed
• marinated chicken from the first step
• 3L peanut oil
• 3 eggs
• 1 1/2 cups potato starch
• 1 1/2 cups flour
• spring onions and sesame seeds for garnish