Pumpkin cider cake Archive

Name: Pumpkin cider cake Archive
Ingredients: 1 small pumpkin or squash (such as onion, crown prince and kabocha); butter, for greasing; 250g/9oz light brown sugar; 300g/10Â½oz pumpkin purÃ©e; 100ml/3Â½fl oz medium dry cider; 100ml/3Â½fl oz vegetable oil; 2 large free-range eggs; 250g/9oz plain flour; Â½ tsp salt; 2 tsp baking powder; 1 tsp bicarbonate of soda; 1 tsp ground cinnamon; Â½ tsp ground ginger; Â¼ tsp ground cloves; 75g/2Â¾oz unsalted butter, softened; 200g/7oz full fat cream cheese, at room temperature; 100g/3Â½oz icing sugar, sifted; brown fondant (optional)

beebrecipes.co.uk

The classic flavour of pumpkin pie is magically translated into cake form. Add cider and you're on to a winner. For this recipe you will need a small bundt tin 21cm/8Â¼in in diameter. The key to...

View full recipe on beebrecipes.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.

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