Simple Sausage Keto Breakfast Casserole (just 2 carbs!)
I make this sausage egg casserole every Sunday. Coconut flour gives it a bread-like texture for clean slicing. 2.3g net carbs, 24g protein per slice.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground sausage
- 6 eggs
- ½ cup heavy whipping cream
- ¾ teaspoon salt
- ½ teaspoon pepper
- ⅓ cup coconut flour or 2 tablespoons oat fiber
- 1 teaspoon baking powder
- 3 green onions, sliced
- 8 oz shredded cheddar cheese
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