Sausage Egg Casserole Recipe - (4.5/5)

Ingredients

• 3/4 pound ground pork sausage
• 1 tablespoon butter
• 4 green onions, chopped
• 1/2 pound fresh mushrooms, sliced
• 10 eggs, beaten
• 1 (16 ounce) container low-fat cottage cheese
• 1 pound Monterey Jack cheese, shredded
• 2 (4 ounce) cans diced green chile peppers, drained
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/3 cup butter, melted