Savory Balsamic Chicken with Oven-Roasted Veggies | Mediterranean Sheet Pan Meal - Cook with Carla

Name: Savory Balsamic Chicken with Oven-Roasted Veggies | Mediterranean Sheet Pan Meal - Cook with Carla
Total time: 35 min
Ingredients: Half a teaspoon garlic powder; Half a teaspoon black pepper; Half a teaspoon salt; One tablespoon olive oil; Two cups chopped mixed veggies (like cherry tomatoes, bell peppers, red onion, zucchini); Two boneless, skinless chicken thighs or breasts; Half a teaspoon of dried Italian herbs; Two garlic cloves, chopped up; One teaspoon Dijon mustard; One tablespoon honey or maple syrup; Sixty milliliters of balsamic vinegar

cookwithcarla.com

Roasted chicken and a mix of veggies tossed in a sweet-tangy balsamic drizzle. Quick to throw together on one sheet and clean up's a breeze. Comes out of the oven in just over half an hour.

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Ingredients

Half a teaspoon garlic powder
Half a teaspoon black pepper
Half a teaspoon salt
One tablespoon olive oil
Two cups chopped mixed veggies (like cherry tomatoes, bell peppers, red onion, zucchini)
Two boneless, skinless chicken thighs or breasts
Half a teaspoon of dried Italian herbs
Two garlic cloves, chopped up
One teaspoon Dijon mustard
One tablespoon honey or maple syrup
Sixty milliliters of balsamic vinegar