Sheet Pan Balsamic Chicken and Veggies | Recipe Cart | Recipe Cart

Name: Sheet Pan Balsamic Chicken and Veggies | Recipe Cart | Recipe Cart
Total time: 45 min
Ingredients: 3 tablespoons balsamic vinegar; 1/2 cup avocado or olive oil; 4 garlic cloves, minced; 1 teaspoon brown or Dijon mustard (optional); 3 tablspoons fresh basil, finely chopped + additional for topping (could also use a mix of fresh thyme and basil); ½ teaspoon sea salt; ¼ teaspoon black pepper; 1¼ lbs. boneless, skinless chicken breast, tenders or thighs (if large, cut in half); 3 small heads of broccoli, chopped into pieces (about 4-5 cups total); 3-4 medium carrots, peeled and cut into skinny sticks (see note below)**; 2 cups button mushrooms, halved or quartered if large; 1 small red onion, diced into larger chunks; 1 cup cherry or grape tomatoes

getrecipecart.com

This healthy and delicious baked chicken and veggies is all cooked on one sheet pan. Have it ready and off to the oven in less than 20 minutes!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

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Ingredients

3 tablespoons balsamic vinegar
1/2 cup avocado or olive oil
4 garlic cloves, minced
1 teaspoon brown or Dijon mustard (optional)
3 tablspoons fresh basil, finely chopped + additional for topping (could also use a mix of fresh thyme and basil)
½ teaspoon sea salt
¼ teaspoon black pepper
1¼ lbs. boneless, skinless chicken breast, tenders or thighs (if large, cut in half)
3 small heads of broccoli, chopped into pieces (about 4-5 cups total)
3-4 medium carrots, peeled and cut into skinny sticks (see note below)**
2 cups button mushrooms, halved or quartered if large
1 small red onion, diced into larger chunks
1 cup cherry or grape tomatoes