Yam Pla Salid (Crispy Fish Salad) Recipe - Cook Your Yummy Cuisine
Imagine biting into a dish that bursts with flavor, crunch, and the essence of Thailand. That’s the magic of Yam Pla Salid (Crispy Fish Salad). This
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- 2 Fillets (your choice of fish)
- 3 cups Mixed Greens
- 1 medium (sliced) Red Onions
- 1 cup (halved) Cherry Tomatoes
- 1-2 (to taste) Thai Chili
- 2 tablespoons Fish Sauce
- 2 tablespoons Lime Juice
- 1 teaspoon Sugar
- ¼ cup (chopped) Peanuts (optional)
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