Thai Spicy and Sour Squid Salad Recipe (Yum Pla Muek) | M...
Thai squid salad with tender squid, chili, lime juice, and herbs—a bold, spicy, and refreshing dish perfect as a light appetizer or seafood salad.
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Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 250g (9 oz) fresh squid, cleaned and cut into rings
- 1 small red onion, thinly sliced
- 1 small cucumber, julienned or thinly sliced
- 1 small tomato, sliced or chopped
- 2 tbsp chopped fresh cilantro
- 1 tbsp chopped fresh mint (optional)
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