Jalapeño Pepper-Jelly Stuffed Cornbread Muffins
These warm muffins stuffed with our Jalapeño Pepper-Jelly Dip & Spread are a tasty addition to brunch or a side for fried chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laterrafina.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Freezer
- Plate
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1¼ cups all-purpose flour
- 10 oz. Jalapeño Pepper-Jelly Dip & Spread
- ¾ cup yellow cornmeal
- ¼ cup granulated cane sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 2 tablespoons honey
- ¾ cup buttermilk
- 1 stick (½ cup) unsalted butter, melted and cooled
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