Spicy Jalapeño Cornbread Muffins with Cream Cheese Filling Recipe
These spicy jalapeño cornbread muffins with cream cheese filling satisfy your savory tooth. The recipe delivers melt-in-your-mouth goodness for your next family gathering.
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Cooking tools:
- Muffin tin
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Cupcake liner
- Toothpick
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup (130 g) yellow cornmeal
- 1 cup (125 g) all-purpose flour
- 1 cup (240 milliliters) buttermilk
- 2 large eggs
- ½ cup (60 g) shredded cheddar cheese
- ¼ cup (50 g) granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 2 jalapenos, finely diced (remove seeds for less heat)
- ⅓ cup (80 milliliters) vegetable oil
- 4 ounces (113 g) cream cheese, softened
- 2 tablespoons powdered sugar
- 1 teaspoon lime juice (optional, for a tangy twist)
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