Seafood tagliatelle, Spanish-style recipe | Good Food
Taste the sunshine flavours. From BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- large pinch saffron
- 3 tbsp olive oil
- 3 boneless and skinless chicken breasts cut into small chunks
- 1 medium onion finely chopped
- 2 garlic cloves crushed
- 2 bay leaves
- 2 red peppers seeded and sliced
- 175g fresh or frozen peas
- 175g fresh or frozen broad beans
- 150ml white wine
- 650g fresh mussels
- 425ml chicken stock
- 400g tagliatelle
- 450g large peeled raw prawns
- 284ml carton double cream
- large handful chopped fresh parsley
- lemon wedges, to serve
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