Seafood & Chicken Paella
Custom Curated Spice Blends With A Musical Twist
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyonyou.com.
Ingredients
- 12 jumbo shrimp in their shells
- 16 mussels or clams, scrubbed and de-bearded
- 1 bag frozen seafood mix from Trader Joe’s (shrimp, calamari & scallops (thawed)
- 4 skin-on chicken legs
- 1 large onion, finely chopped
- 3 tbsp olive oil
- 2 cloves garlic, crushed to a paste or finely chopped
- 2 large tomatoes, peeled and chopped
- ½ tsp tsp sugar
- ½ cup frozen green peas
- 1 red pepper sliced thin
- 3 tbsp Healthy On You® You're So Spain Savory Spanish Spice separated
- A good pinch of saffron threads
- 1½ cups medium-grain Spanish paella rice
- 2 cups fish/seafood stock, plus more if needed
- 1 cup dry white wine
- lemon wedges for serving
- fresh cilantro or parsley for garnish
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