Piedmontese gnocchi - Italian recipe on CookItaliano.com
Recipe for Piedmontese gnocchi. In First courses. Ingredients for 4 servings: 600 gr potatoes. 150 gr flour. 40 gr butter. 40 gr grated Parmesan cheese. 1 clove
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Ingredients
- 600 gr potatoes
- 150 gr flour
- 40 gr butter
- 40 gr grated Parmesan cheese
- 1 clove of garlic
- salt
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