Potato Gnocchi

Name: Potato Gnocchi
Ingredients: 2 lb baking potatoes ((about 4)); 1 tbsp salt; 1 1/2 cups all-purpose flour; 1/4 cup butter or vegetable oil; 6 fresh sage leaves (shredded); salt (to taste)

www.besthealthmag.ca

Even though potato gnocchi are Italian, this is a great recipe to include in a local dinner.

Keywords

Not Set

View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

Share this recipe: