Orange-Braised Carrots and Parsnips - Olga's Flavor Factory
My parents are big believers in eating lots of vegetables, and they passed it on to me. If I don't eat a vegetable with a meal, it just doesn't feel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.
Ingredients
- 1 lb carrots
- 1 lb parsnips
- 1-2 shallots (sliced)
- 3-5 thyme sprigs
- 1 1/2- 2 Tablespoons olive oil
- 1/2 cup orange juice (divided plus zest)
- 1/4-1/3 cup chicken broth
- salt (pepper)
- 1/2 - 1 Tablespoon butter (softened)
- 1-2 Tablespoons fresh parsley (minced)
- 1 Tablespoon lemon juice
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